SCI Core Series with Nilton Perez
Sep
5
to Sep 16
Foundation, Sensory, Green

SCI Core Series with Nilton Perez

  • Curate Coffee Collective (map)
  • Google Calendar ICS

Refine your professional skills or jump start a career in Specialty Coffee with our professional coursework conducted by 3rd gen specialty producer, farm & process consultant, national panel judge and international instructor Nilton Perez. Find competitive advantage for your coffee business with expert insight while keeping producers and industry sustainability in the spotlight.

September 5-6th - Specialty Coffee Foundations
September 7-8 - Sensory Skills 101
September 9th, 12th - Roasting 101
September 13-14th - Coffee Processing 101
September 15-16th - Sensory Skills 201

Courses at the Curate Coffee Roastery in Portland Oregon
Class times 9am-5pm, pre-enrollment required

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SCI Roasting Level 3 with Mark Michealson
Jun
10
to Jun 11
Cafe

SCI Roasting Level 3 with Mark Michealson

When you join our Roasting Level 3 class you will gain the skills it takes to become a professional. You will be receiving the best tips and tricks for a professional - Mark Michealson, who was onyx’s main roaster for years. Join us on June 10 - June 11 for two days of roasting training! This class is great to take after you take our SCI roasting and sensory level 2 course!

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SCI ROASTING AND SENSORY LEVEL 2
May
3
to May 6
Cafe

SCI ROASTING AND SENSORY LEVEL 2

ROASTING AND SENSORY LEVEL 2

Typically there is a level 2 class for roasting and sensory. Each one of these classes offer different and important skills in your coffee expertise. However, on May 3 - May 8 we are offering these classes together as a bundle! Over 6 days you will walk away with techniques for processing, roasting and sensory. We highly recommend taking this course after you have taken the level 1 class! Below is what you can expect to learn from this bundle :

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SCI PROCESSING, ROASTING AND SENSORY LEVEL 1
Apr
26
to May 1
Cafe

SCI PROCESSING, ROASTING AND SENSORY LEVEL 1

PROCESSING, ROASTING AND SENSORY LEVEL 1

Typically there is a level 1 class for processing, roasting and sensory. Each one of these classes offer different and important skills in your coffee expertise. However, on April 26 - May 1 we are offering these classes together as a bundle! Over 6 days you will walk away with techniques for processing, roasting, and sensory.

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SCI Barista Training Level 1
Apr
6
to Apr 8

SCI Barista Training Level 1

When you join our Barista Training Level 1 class you will gain the skills it takes to become a professional barista. You will walk away from this class ready to take your advanced techniques back to your coffee shop. Join us on April 6 - April 8 for three days of barista training!

$499

For this class, we are offering $99 dollars off if you apply for our Covid Relief Scholarship!

Over the Three days you will learn:

  • Overview of the espresso machine and grinder models and functionality.

  • Practice adjustment of equipment and proper protocols, as well as proper machine

maintenance.

  • Keys of customer service.

  • Milk. Learn what proper milk texture is (quality and beverage differences) and proper

  • milk foaming techniques.

  • Learn basic latte-art pouring techniques

SIGN UP HERE

COVID RELIEF SCHOLARSHIP


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