When you join our Roasting Level 3 class you will gain the skills it takes to become a professional. You will be receiving the best tips and tricks for a professional - Mark Michealson, who was onyx’s main roaster for years. Join us on June 10 - June 11 for two days of roasting training! This class is great to take after you take our SCI roasting and sensory level 2 course!

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SCI Coffee Business Marketing and Cafe Course designed according to the real market survey and combined with instructors’ years of consulting experience, aim to offer coffee people especially cafe owners the right training they need.

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ROASTING AND SENSORY LEVEL 2

Typically there is a level 2 class for roasting and sensory. Each one of these classes offer different and important skills in your coffee expertise. However, on May 3 - May 8 we are offering these classes together as a bundle! Over 6 days you will walk away with techniques for processing, roasting and sensory. We highly recommend taking this course after you have taken the level 1 class! Below is what you can expect to learn from this bundle :

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PROCESSING, ROASTING AND SENSORY LEVEL 1

Typically there is a level 1 class for processing, roasting and sensory. Each one of these classes offer different and important skills in your coffee expertise. However, on April 26 - May 1 we are offering these classes together as a bundle! Over 6 days you will walk away with techniques for processing, roasting, and sensory.

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In this workshop, you will learn what really makes a coffee shop successful and get you starting on an implementation plan to radically improve your coffee shop and quality of life.

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SCI Coffee Business Marketing and Cafe Course designed according to the real market survey and combined with instructors’ years of consulting experience, aim to offer coffee people especially cafe owners the right training they need.

Read More